Spam fries

Posted on July 27, 2009 by Aun

One of my guilty pleasures is luncheon meat. As a child, my mother would sometimes serve me Spam sandwiches as an after-school snack. Just fried slices of Spam in between two slices of white bread. In the army, fried slices of luncheon meat were a frequent and not unwelcome option, served with rice, with noodles, and well, with just about whatever they were dishing out each day. I was thrilled to discover, after moving into a new office, that a coffee shop around the corner offers luncheon meat sandwiches as a breakfast option. But the best incarnation of luncheon meat that I have ever come across, and I’m damn upset I’ve only discovered this recently, is Spam fries.

Yup, luncheon meat chopped up into long skinny fries, fried until they’re crispy on the outside, and served with one or more dips. Disgustingly, sinfully, ridicously good. I had these with some friends one night over drinks at Wild Oats, the bar owned and run by Willin Low, and I just about fell off my chair. Within minutes of them being served–Willin serves his with a Kaffir Mayo–all conversation came to halt. When it finally started again, all we could talk about were these amazing fries, about how great they were, how unhealthy they were, how they revived childhood memories, how we really shouldn’t eat more than a just a couple, but damn, weren’t they just addictive.

Now, I know some of you are saying, “What? Luncheon meat? Eeeeeeeew, gross!” But seriously, while I know that “canned, precooked chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color” sounds less than appealing, it really does taste pretty darned good. And, you know what they say, don’t knock it until you try it.

Ever since my first Spam fry, I’ve been pestering Willin for his recipe. Of course, when he gave it to me, I had to laugh. The recipe really is as simple as deep-frying skinny pieces of luncheon meat until they’re nice and golden-brown — or in the case of luncheon meat, reddish-brown.

The recipe is below. I hope this brings you as much artery-clogging pleasure as it has me.

Willin Low’s Luncheon Meat Fries with Kaffir Mayo
1 can of maling luncheon meat
peanut oil for deep frying
1 large egg
pinch of salt
pinch of pepper
1 cup extra virgin olive oil
3 tbsp lime juice
2 kaffir lime leaves

Heat oil to about 185 degrees c. In the mean time, in a processor, add egg, lime juice, salt and pepper and process for about 15 sec, add the olive oil in a drizzle and then in a thin steady stream. Chop the kaffir lime leaves finely and mix well with the mayo. Set aside. Cut luncheon meat to strips about the size of fingers (or fries). Deep fry the “fries” in batches to ensure that the oil temperature does not drop drastically. Remove the fries when the colour is dark brown (the entire “fry” should be very crispy and right in the middle just a little moist.) Serve with the kaffir mayo!

About Aun Koh

Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his bouncing baby boy!

What Others Are Saying

  1. Teresa July 27, 2009 at 2:21 am

    That has got to be one of the most delicious thing I have ever seen.

  2. rabbittrick July 27, 2009 at 8:07 am

    Oh…. no…. A thousand times… wait. Make that a yes!

    Luncheon meat really does bring back memories. As a kid, my memories were contained in a lunchbox filled with white rice, an egg, a slice of luncheon meat and a hotdog. You can’t go more old school than that.

    I wouldn’t mind me some modern day spam fries indeed.

  3. Wade July 27, 2009 at 12:00 pm

    Tried these tonight. Good stuff. My father in-law preferred it over the steak we had tonight.

  4. Chris July 27, 2009 at 12:51 pm

    How about fried luncheon meat and egg between two slices of bread? That’s my all-too-often indulgent and artery-clogging breakfast….

  5. køkken69 July 27, 2009 at 9:25 pm

    I am speechless… how on earth do people think of this?! I am so going to try this out at my next party!

  6. Emy July 27, 2009 at 11:31 pm

    I am sure my 4yo niece would love this!

  7. gaga July 28, 2009 at 5:40 am

    just when you thought spam couldn’t be any worse for you than it already was. this looks awesome! what a great idea!

  8. blur ting July 28, 2009 at 12:47 pm

    Woah, great for emergencies! Like on days when I run out of ideas for parties or dinner. My family will thank you for this!

  9. Corrine July 28, 2009 at 2:48 pm

    Just the smell alone brings back memories!!!

    My sister (chemistry major at uni) has banned this from her house. Good thing I don’t live there!!!!

  10. princess ci July 28, 2009 at 5:10 pm

    i say that if you’re gonna go, just go with a happy belly…or clogged arteries in this case :) spam fries…great idea! didn’t know why nobody has ever thought of it…better late than never. btw, since we’re on the topic…has anyone tried making curry with luncheon meat? sooooper!

  11. Moya July 28, 2009 at 7:48 pm

    That is absolutely bloody GENIUS!!! Hats off to Mr Low! One of my favourite recipes is Spam Jambalaya.

  12. Emily July 28, 2009 at 8:55 pm

    That sounds absolutely dericious, but I think my favorite is still teriyaki spamusubi mmmm.

    Perhaps you can twist spamusubi into a nice upscale version for our reading and experimental pleasure next time? =)

  13. Sheryi July 28, 2009 at 9:30 pm

    I was always a little ashamed of my occasional longing for “mystery meat”. Its good to see this post :) So even chubby hubby suffers the same illness :)

  14. Bill Medifast July 29, 2009 at 3:08 am

    I am not the biggest Spam fan but these look delicious. I think I will have to give these a try. I think the choice of dip will really help make them absolutely delicious.

  15. Kirk July 29, 2009 at 5:02 am

    That has got to be the most delicious looking dish I’ve seen in a while.

  16. Cupcake Queen July 29, 2009 at 10:09 am

    Princess Ci,
    My mum used to make a stir fry with luncheon meat, diced potatoes, onions, chilli powder & curry leaves.. yum.. thanks for the trip down memory lane.. Can’t wait to leave the office so that I can buy my first can of luncheon meat in 20 years.

  17. Simon July 29, 2009 at 11:13 am

    Amazing! will try this at home lol

  18. CucumberPandan in Jakarta July 29, 2009 at 1:48 pm

    Yay! Thanks for not being a snob on Spam! :D My two young boys love it when I make ‘ham’ & cheese sandwich (ham = luncheon meat slices sauteed in a little butter).

  19. Funkynomad Eats July 30, 2009 at 10:28 am

    Yum! My husband’s gonna love this one..:)

  20. Adeline July 30, 2009 at 12:18 pm

    Luncheon meat (esp Maling brand) was my staple food when I was young, as my mum wasn’t much of a cook. It was soo simple and versatile that I turned to it all the time. Hot steamy white rice, white fried luncheon meat slices, or chopped up luncheon meat in omelette, or in stick-fries form like CH recommends. All great! In fact, my hubby and I celebrated and cooked our 1st meal in our brand new kitchen as newly weds with LUNCHEON MEAT FEAST! haha…

  21. diva July 30, 2009 at 9:28 pm

    crap. spam fries?! that’s amazing. i’m not a fan of spam but it does take me back to spam sandwiches back in the day :)

  22. Emy August 1, 2009 at 7:06 pm

    I was so inspired by your entry that I made tofu fries — along similar preps, for my niece.

    That’ll replace her french fries from now on! :P

  23. weekendgourmet August 2, 2009 at 3:22 pm

    Spam is always a happy memory :) Will definitely try this.

  24. OysterCulture August 3, 2009 at 3:41 am

    having grown up in Minnesota, near Spam HQ, I struggle with thinking that anything spam related could bring conversation to a halt for the reasons you mentioned, but as you never led me wrong before, I may have to give it a try.

  25. val8700 August 3, 2009 at 12:31 pm

    Just wanted to clarify the mayo recipe. Is it the whole egg or just the egg yolk which is called for?

  26. My Caddy August 4, 2009 at 4:22 pm

    hmmm … I don’t know if its just your photo making it look so good but I’m now dying to try it. I think I’ll add some toasted bread sticks to my luncheon meat fries though just so it won’t be so gelat.

  27. Owyn August 4, 2009 at 10:12 pm

    This is something I would have never thought of to make. Looks absolutely, delicious? Must try it so I can say I did.

  28. Jessica August 7, 2009 at 1:55 am

    I think “sinfully good” does a good job of summing up anything with Spam. I can’t wait to try out this recipe! Thanks!

  29. Meghan Porter August 10, 2009 at 4:39 am

    Enjoyed the post. Wow, I never would have thought I’d come across a recipe for spam fries! Definitely have to try this one out. Haha, this sounds better than deep-fried Twinkies! Have you considered setting up a poll for your readers? I find it pretty useful and it’s always fun to vote!

  30. Mike August 16, 2009 at 12:40 pm

    A great idea by the restaurant to make a lot of money. Spam is cheap!

    But Chubby Hubby dude, I would have expected something smarter. What’s next? Durian-flavoured-deep-fried Mars bars?

  31. lululu August 22, 2009 at 4:16 am

    YEAH! white bread + luncheon meat!!! i hd for breakfast too when i was a kid! usually it went a fried egg! cant hv enough.
    i love your invention too!

  32. Jess August 29, 2009 at 10:56 am

    Tried making it, it was finger lickin good! i used onion dip instead. it’s super easy to make and perfect to enjoy with a pint of icy cold beer!

  33. Dich September 5, 2009 at 2:52 am

    I read somewhere that bread makes you sleepy!

  34. Grace September 20, 2009 at 11:11 pm

    Hey.. recipe looks good! Just wondering, I thought Maling Luncheon Meat was banned in singapore?

  35. Sylvia July 3, 2010 at 11:42 pm

    I didn’t know spam could take this form.. but it actually looks edible here. I don’t what my husband would think.. I’d probably just lie and tell him it was carrots. HA!

  36. Hannah David July 6, 2010 at 1:21 pm

    Wow.. just wow. I really really have to give these a go. They look so good, but I don’t know if I will be able to stop at just a couple.

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