I’ve been very delinquent with blogging recently. Over the past couple of weeks, I’ve been running around like mad, both here in Singapore and also overseas, where I am working on helping a new client create a stunning 470-seat bar and restaurant. I’ll post more details on that establishment when I am allowed… the one thing I can say is that we’re trying to open it by the end of March 2009.
In the meantime, I thought I’d share a few more pictures of the kitchen that S and I have built in our new home. As mentioned previously, this is, for us, a dream kitchen to work in, and one we’ll probably spend many (many) months paying off.
I mentioned last time that we were planning on installing an 8 BTU wok burner in the island. We’ve actually changed our mind and instead have installed a barbecue grill, which means that our island now allows us to cook with induction, gas, via a grill and with a salamandar.
One of the coolest and smartest things our architect did was install a small pop-up device in our island that gives us access to a power supply. Perfect for plugging in a stick blender and using it while cooking.
As also mentioned last time, we installed two sinks across the island, which helps to reduce marital discord (not sure about you, but we were always fighting for use of the one sink in our old place).
About Aun Koh
Aun has always loved food and travel, passions passed down to him from his parents. This foundation, plus a background in media, pushed him to start Chubby Hubby in 2005. He loves that this site allows him to write about the things he adores--food, style, travel, his wife and his three kids!
