I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of…
Green salad
It’s unquestionably green, although I’m not quite sure why it’s called a salad. Our dear friend D has…
The very best cocktail isn’t a drink
A little while ago, my wife S and I took on our very first catering job. For anyone…
Cookbook Spotlight: Kitchen Sense (a guest post by S)
I’ll admit that this book wasn’t exactly a title on my Amazon pre-order list. I hadn’t heard of…
The best way to cook tuna
Don’t. Don’t cook it. Because tuna, I believe, should be eaten raw. Cooked tuna, for the most part,…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
Cheeseburger cheeseburger cheeseburger
If I were told that I had one last meal before I died and then I was given…
Simple weekday Caesar
I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for…
Bed-time cookies, inspired by a lazy pooch
I know I really shouldn’t be jealous of a dog, but I just can’t help myself. The younger…
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