This post is pretty late (as is the other US-centric post that will follow; I’m waiting for a recipe from a friend before I can post that one). S and I spent almost 2 weeks […]
I’m skipping our trip to Los Angeles and Orange Country briefly in order to write about one of the most amazing meals that S and I have ever had the pleasure of enjoying. (We do have a post on California in the works; that should be up by early next week.) This past Sunday, we had the honor of dining at, according to Restaurant magazine, the 9th best restaurant in the world. There are few things that need to be said about either Thomas Keller or Per Se. Both need no introduction. Better writers than I have described Keller’s skills, talent and passion in print and on the web marvelously. If you are one of the 4 persons on earth who hasn’t heard of Thomas Keller, pick up a copy of Michael Ruhlman’s The Soul of a Chef; a section of the book is devoted to telling this kitchen-magician’s story. Per Se is Keller’s New York outpost and one of only three three-Michelin-starred restaurants in the city.
Per Se is beautiful. From the moment you enter, you feel like you’re in a different world (which is a trait of some of the other, great three-star restaurants we’ve been to). Everything from the service to the interiors to the dining accessories are so perfectly polished and elegant. Upon sitting down, we were offered some Champagne, which we immediately accepted. And thus began a four and a half hour gastronomic extravaganza. The food was exceptional. The service was brilliant and we had three great bottles of wine. All I can really say about Per Se is that you must visit. Do whatever it takes to get one of their coveted reservations; it is an experience worth having and savoring. I’ve decided that instead of trying to describe every course (which would be a repetitive exercise of me writing, “yummy”, “sexy”, “delicious”, “gorgeous”, “witty”, and “brilliant” a dozen different times), it would be simpler to simply list what I ate (I say “I” because S and our dining companion J had slightly different things on their menu). I’ve also numbered the courses that are pictured (and grouped them) so you can easily refer to the pictures on this post.
It’s unquestionably green, although I’m not quite sure why it’s called a salad. Our dear friend D has often spoken of his paternal grandmother’s green salad. It is something that his family serves at every […]
A little while ago, my wife S and I took on our very first catering job. For anyone who missed it, I wrote about the experience here. One of the (many) things we made and […]
I’ll admit that this book wasn’t exactly a title on my Amazon pre-order list. I hadn’t heard of Kitchen Sense or its author Mitchell Davis until the lovely Cathy of A Blithe Palate emailed us […]
Don’t. Don’t cook it. Because tuna, I believe, should be eaten raw. Cooked tuna, for the most part, to me at least, isn’t appetizing. A grilled tuna steak, while popular in many places, turns me […]
I’m a big believer that food should be fun, for adults as well as for kids. Which is why, when I saw the recipe for the delightful dessert pictured above in a new cookbook my […]
If I were told that I had one last meal before I died and then I was given the choice between a super chic 15 course degustation meal cooked by Thomas Keller, Tetsuya Wakuda, Ferran […]
I’m not a big fan of salads. A plate full of raw vegetables just doesn’t do it for me. That said, I really like Caesar Salads. My wife S, of course, likes to complain that […]
I know I really shouldn’t be jealous of a dog, but I just can’t help myself. The younger of our two golden retrievers, Alix, is both aggravating and inspiring. And at times, I just can’t […]