Nomad, Sydney

house cured and smoked meatsNomad is Sydney’s current favorite casual, modern Australian restaurant. As simple as that.  Since its opening in 2013, reservations aren’t easy to get, the buzz is all over town, and the praise is continually hot. Continue Reading →

Ron Roozen House, the best vacation home in Margaret River

Ron Roozen House

Su-Lyn and I love Margaret River. We used to visit this West Australian wine (and surf) region on an annual basis back my wifey was working on her (never-completed) doctorate with a university in Perth. A number of years ago, we discovered an incredible, gorgeously-designed house, just a short five minute drive from Margaret River Town, perched on a cliff, and overlooking the Indian Ocean. Back then, we had rented the house with two other couples and (because we were in the area for a wedding) had a blast entertaining several friends during our stay. Most recently, we decided to head back to the house with our son and Su-Lyn’s parents. Continue Reading →

New bistro with French and Modern Australian accents: Cafe Boheme Sydney

Cafe BohemeFrench bistros have a certain charm that lets them exist in a league of their own.  Perhaps it is the embrace of a local restaurant, the assurance of some classical flavours, the moderate prices, or the use of established techniques that stands the test of time.  Great bistros have beautiful pastries, fresh charcuterie, great wine lists.  Café Boheme is one such place.  It is a Sydney newcomer, but it’s quickly becoming a favourite among locals. Continue Reading →

Rushcutters: a fresh new restaurant and a deli in Sydney’s inner east

rushcutters saladSydney is going through a restaurant resurgence; there seems to be a refresh and revival in the dining scene. The vibe, one that’s more casual, more relaxed, flexible. Increasingly, more inviting establishments are propelling well-known chefs to take different risks and reinvent themselves. One such place, led by executive chef Martin Boetz (previously from Sydney and Melbourne’s famed Longrain Thai restaurants) alongside head chef Kasper Christensen, is Rushcutters. Continue Reading →

Jan Power’s Farmers Markets has a new jewel at the Albion Mill Village. Brisbane, Australia

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Fifteen years ago Brisbanites could only dream of having the kind of access to farm fresh produce that much of Europe and Asia enjoyed for as long as anyone can remember. Roadside stalls with boxes of produce and an honesty box yielded you a hit and miss selection of whatever was in season if you were prepared to hit the hinterland on a weekend but other than that and what you could grow in your backyard, produce buying happened at the local fruiterer and increasingly, at the supermarket. Continue Reading →

Jocelyn’s Provisions in Brisbane, Australia, continues to shine

ricotta cakeIt’s an institution revered by Brisbanites and many frequent visitors since its opening in 1996. And with progressive management and a keen eye on current trends (as opposed to flashy fads), Jocelyn’s Provisions, located in popular James Street, has maintained its place firmly at the top of the sugar-sprinkled ladder. Continue Reading →

Our lovely contributors & hello to Lizzie Loel

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As the editor of Aun’s fantastic blog here at Chubby Hubby, one of the things I enjoy doing most is getting to know our fabulous contributors. Our contributors come from all walks of life – including marketing and creative folks, working mums (including S, Aun’s wife) who juggle a full time work schedule and still manage to turn out restaurant quality meals, as well as people who work in the corporate sector – all of whom take time out from their busy schedules (no doubt eating all the way) to share their eating and travel experiences, varied recipes and life in general with us and our readers.

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Snack attack: Wagon Wheels cookie sandwich

Wagon wheelWhen I was nine years old, my Aunty J migrated to Vancouver, Canada. Every couple of years, she would make a trip back to Singapore to visit my grandma. Each trip, she would lug goodies from Canada for all of us. I remembered seeing Aunty J unpack her luggage, anxiously anticipating the treats that I was going to receive. We got boxes of peaches and cherries, salmon jerky and my favourite – Wagon Wheels. Continue Reading →

Sydney’s Farmhouse – an enticing rural escape in the city

christmas dinner spread at farmhouseFarmhouse is the new kid on the block; aside from being cool and chilled out, this new kid has a big, warm heart. Continue Reading →