Sticky date pudding

sticky date pudding

When I’m skimming through a dessert menu contemplating what to have, the words that make me stop browsing and come to an immediate decision are “sticky date pudding”. I see those three magic words and I’m done. I close the menu, order and impatiently wait to indulge in my dessert. It doesn’t help that my hubby is similarly, a sticky date pudding fanatic. This basically means we have plowed through a significant number of sticky puds together, and unfortunately, only a third of them were stellar, some were stodgy and hardly any good and  startlingly, many fell downright flat. Recently, I stumbled upon a sticky date pudding recipe on Nigella’s site, and registered that it’s actually a really easy dessert to make! I tucked that thought at the back of my head, and a few days later, found a bag of dates in the pantry. You can all guess what happened next. Continue Reading →

World domination with a London brunch

ChubbyHubby_London_Amy 0

Oscar Wilde once said, “The man who can dominate a London dinner-table can dominate the world”. I reckon the same goes for brunches. After all, many famous people are known to have been late risers – for instance, Hitler was known to conduct very important meetings from his tub as he took his late morning bath… Ok, bad example. Moving on. Continue Reading →

choPSuey cafe, cool, kitsch Chinesey food in Singapore

chopsuey-orange-beef

To be honest, I had kind of avoided Chopsuey Cafe when it first opened. Early reviews by both press and bloggers weren’t entirely favorable. But, a few months ago, my sister-in-law J, who has impeccable taste, recommended that we go there for brunch. And I’m so glad she did. Since then, I’ve been back several times, each time becoming more and more enamored with this elegant yet oh-so-kitschy restaurant tucked away in a corner in Dempsey Hill. In the end, I’ve come to the conclusion that all of those critics who pooh-poohed this marvelous little Chinesey eatery, well, just simply didn’t get it. Continue Reading →

Pantry Basics: Lamb Stew with Chard, White Beans & Coriander

lamb stew with chard, white beans and coriander

For the longest time, chard was just something I’d only read about in cookbooks. It was one of those mythical vegetables that I knew of, but never felt was truly part of my culinary repertoire primarily because it wasn’t something I could easily pick up at the wet market or supermarket. In other words, it was a vegetable I could live without. That all changed when we recently received an organic Farm Box from SuperNature.

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Understated flair, untamed fare – The Ledbury in London

The Ledbury cover photo

Experiencing The Ledbury in London is like taking a hike in the wild. For one, traveling there takes you out of Zone 1 and into raw Westbourne Park (or Notting Hill, depending on which line you’re taking), where the streets are mercifully quiet and the grass in the gardens of the low-rise housing developments is untrimmed. For another, the typically cheery London weather (read: rainy with biting winds) made my girlfriend K and I look like a pair of inept hipster hunter-gatherers after the brisk walk from the tube station to Ledbury Road. Then there was the food itself; each of the eight courses on our lunch tasting menu took us on a sojourn, past bubbling rivers, through pungent loam, into the very heart of some unnamed countryside. Continue Reading →

A blue cheese masterclass at Classified in Hong Kong

Blue cheese masterclass at Classified

Classified is a chain of several European-style casual restaurants in Hong Kong that I visit regularly for lunch with friends or to happily while away a solitary hour or two with tea and a slice of their delicious carrot walnut cake. It’s part of the Press Room Group, which counts other popular restaurants including The Press Room and The Pawn in its portfolio. Continue Reading →

Postcard from Italy (okay, not really) – Bocca di Lupo in London

Bocca di Lupo, a delightful casual Italian eatery in London's theatre district

I’ve just come back from a two-week holiday in London and Paris, during which I ate until I started hallucinating, and drank more wine than I had in the last twelve months combined.  It was, as you can imagine, a completely indulgent vacation of hedonistic proportions, and a blow to my wallet from which it may never recover (hence justifying my purchase of a pretty new wallet from a luxury men’s store near Portobello market). Over this and my next couple of posts, I’ll share some of the more memorable, and hopefully less well-known, restaurants I visited, starting with Bocca di Lupo, a casual pan-Italian joint in London’s theater district.
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Pantry Basics: Toad-in-the-hole Redux

Savoury Pudding with Sausage & Tomato

This is a spectacularly simple dish to prepare. Seriously. I spotted the original recipe,which was inspired by English toad-in-the-hole, in the September issue of Martha Stewart Living and was sold on the one pan meal idea. I imagine it would make for a fabulous breakfast after a big night out, but am way past that point of my life (actually, I might have skipped that stage entirely). It works really well as a simple workday lunch and I can totally see it as part of a weekend brunch spread served with a side salad, peas and onion jam. Continue Reading →

Make your day with shoes – from boot to brain inside George Cleverley

Women are spoilt for choice when it comes to buying great shoes.  I know I can rattle off over a dozen names of amazing designers that create gorgeous kicks, ranging from elegant ballet flats or electrifying stiletto heels. The very best designers make shoes that are a both a joy to wear and that make us gals look simply sensational. Unfortunately, for the boys, the choices are a little more limited. As the devoted girlfriend to a metrosexual hunk, I admit that I devote quite a bit of my free time sussing out cool designers that I can introduce to my sartorially-inclined beau. Being in London for a summer of leather accessories courses at the London College of Fashion meant that I recently had the delightful opportunity to meet George Glasgow, owner of cult bespoke shoemaker George CleverleyContinue Reading →

Pantry Basics: How to make shortbread at home

cloud cookie cutter and shortbread

Sometimes, less is truly more. When I’m pressed for time but would like to be able to offer a homemade treat, I remind myself to keep things super simple. After all, a distracted mind tends to make mistakes. I’d rather be able to present a small, unembellished morsel successfully executed rather than an overambitious, spectacular flop. This shortbread recipe from Claire Clark, who was head pastry chef at The French Laundry, fits the bill perfectly. Continue Reading →