Dashi-soy jelly, a super fun way to dress dishes

Noma Australia, in pictures (and few words)

Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert

Gordon Ramsay’s Bread Street Kitchen

Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?

The new tasting menu at the re-opened Wild Rocket, Singapore


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