Tag: Chef

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Noma Australia, in pictures (and few words)


There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up and informed me that he’d been able to secure a table at El Bulli for the following month and asked if my wife and I would like to join him, we immediately said yes, and started to plan an impromptu holiday to Barcelona around the dinner reservation. Just recently, another friend messaged me saying he’d secured a table at the Noma Australia pop-up a few weeks hence and offered us first dibs for two of the four seats at his table. This time, we had to think about it

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The best beetroot sorbet recipe

It’s really interesting how our tastes change as we age. I don’t know if this shift in preferences is biological or experiential. Either way, it constantly surprises me when I discover myself craving something that […]