Here’s a time-strapped mom of three’s quick tips for throwing together a mermaid-themed party for pre-schoolers: 1) Keep…
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Family Food: Jiaozi 饺子
For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful….
The best eggnog ever (now made with Thermomix)
For the past few years, without fail, I’ve whipped up a big batch of eggnog. And spiked it…
Three Textures of Corn and an Uni Extravaganza
One of the ingredients I love to use in dishes when I entertain friends is sea urchin (“uni” in…
Halloween Ideas for Pre-schoolers
We know that Halloween is nearly upon us, but we’re sharing many of the Halloween ideas for pre-schoolers…
3-in-1 Steamed Custard: Toddler food, comfort food and dinner party headliner
Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children,…
My deconstructed Hokkaido butter ramen
I have to admit that I almost always include a sous-vide egg dish on my menus when hosting…
Choosing restaurants when travelling and an inspired egg dish
Any person who reads my posts on this site regularly would know that when my wife and I…
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