I have to admit that I almost always include a sous-vide egg dish on my menus when hosting dinners these days. I just love the soft richness of a slow-cooked soft-boiled egg and love pairing it with a wide range […]
Any person who reads my posts on this site regularly would know that when my wife and I travel, our itineraries are based on where we are going to eat. We plan our meals first, and then build sight-seeing and […]
When I received word that Bochinche was going through a bit of a rebrand with a more accessible menu and a small gourmet market, I was excited. Argentine food isn’t easily found in Singapore but knowing how palatable and full […]
There are some friends who you simply trust explicitly when it comes to food recommendations. My friend L is one such person. So when she raved about the best steamboat meal she’d ever had, and added the caveat that she […]
Somehow with all the trends in food and drink like artisanal crafting, molecular gastronomy and mixologists, simply pouring a glass of champagne or sparkling wine seems boring and perhaps even….gasp!…lazy.
Quinoa has made its way across the globe. As a Peruvian, I’ve seen it go from basic seed to feed chickens to the gluten-free superpower phenomenon of the Gods. Last year was even the International Year of Quinoa. I, however, […]