Leek and potato gratin

Leek and potato gratin

My brother D, is your typical meat and potatoes kinda guy. He is always hankering after a good slab of beef, and some weeks ago, for our regular Sunday dinner at my mum’s, he treated the family to some amazing Wagyu steaks. My job was to cook some sides to complement the meat. I instantly thought of having the simplest salad (tomatoes, cucumbers, extra virgin olive oil, salt and pepper) and baking up a tray of this awesome leek and potato gratin. Continue Reading →

Recipe: Roasted bone marrow over porcini risotto

marrow-risotto

Back in November last year, I wrote about a dinner I hosted to celebrate the wedding anniversary and birthdays of my brother and his wife (yup, all 3 on the same day). The menu was one I was particularly proud of: uni encased in tomato jelly; slow cooked prawns with scrambled egg and crab roe; foie gras with roasted figs and bocconcini; roasted bone marrow over porcini risotto; charsiu pork medallions with roasted brussel sprouts, spaetzle and pomegranate seeds; Japanese short rib curry; and matcha tiramisu. When I first wrote about the meal, and shared the recipe for the uni jelly, I promised to share some of the other recipes too. Unfortunately, things got in the way and I’m only now fulfilling part of that promise. Continue Reading →

Salted caramel, dark chocolate brownies

salted caramel brownie

If there ever was a brownie recipe showdown, this is going to be the one to give all the other recipes out there a run for their money. Dark, rich, moist and fudgey, this classic brownie is a killer on its own. But with oozy salted caramel and flecks of crunchy sea salt over top, it is simply out-of-this-world.
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Anchovy, lemon, chili and rocket pasta

anchovy pasta

Two months ago, I enjoyed a rejuvenating trip to Bali on my own, leaving my two jumping beans at home with the hubby. I stayed at the stunning Mulia Resort, and ate like a queen. One of the dishes that left a lasting impression on me was a beef tenderloin drenched in a delicious bagna cauda sauce at Soleil, their fine-dining Pan-Asian restaurant. During dinner, the affable and talented Executive Chef, Corky O’Connor, came over for a chat, and apart from me gushing about that sauce, we discussed our love for anchovies (especially in pasta). Continue Reading →

The fabulous Chimelong zoo

I’ve heard from various trusted sources about the fabulousness of the Chimelong Safari Park, just on the outskirts of Guangzhou city – though admittedly I was still skeptical about how fabulous it could be, especially compared to my beloved Singapore Zoo and Night Safari. Continue Reading →

Creme de marrons

creme-de-marrons

Chestnuts are one of my five-year old son’s favourite snacks. In Singapore, street vendors roast them in a covered urn or wok, filled with charcoal bits. You crack open the shell, and the flesh within is creamy, sweet, fragrant, and extremely addictive. My family goes through a 600g bag whenever the craving strikes. But recently, I have also developed an appreciation for the cooked and peeled chestnuts that come in foil packs, sold in convenience stores and supermarkets. With a few of those packets in hand, whipping up this crème de marrons is a piece of cake. Continue Reading →

Ron Roozen House, the best vacation home in Margaret River

Ron Roozen House

Su-Lyn and I love Margaret River. We used to visit this West Australian wine (and surf) region on an annual basis back my wifey was working on her (never-completed) doctorate with a university in Perth. A number of years ago, we discovered an incredible, gorgeously-designed house, just a short five minute drive from Margaret River Town, perched on a cliff, and overlooking the Indian Ocean. Back then, we had rented the house with two other couples and (because we were in the area for a wedding) had a blast entertaining several friends during our stay. Most recently, we decided to head back to the house with our son and Su-Lyn’s parents. Continue Reading →

Dark chocolate covered digestives

bitten

It’s been a while since I have baked or cooked – between work, baby happenings and numerous other social going-ons, the best laid plans kept getting postponed. Lately, however, I have become increasingly conscious that it’s about time to begin to cultivate baby J’s awareness of how things end up at the table for our eager consumption, and I also thought it would be a fun activity to do together with the 18-month old toddler (how time flies). Continue Reading →

Matcha Greek yogurt teacakes

matcha teacakes

I’ve been on a matcha bender lately, imbibing copious grande green tea soy lattes, and dreaming up all sorts of recipes using this lovely jade green powder. These matcha and Greek yogurt teacakes have emerged as my favourite so far. Possessing a tremendous tender crumb, and a soft, soothing fragrance from the tea, they are ideal for an uplifting afternoon snack. And because there is not too much sugar, nor any butter in this recipe, they are significantly lighter (and I’d like to think healthier!) than the more common teatime options of cupcakes or muffins. Continue Reading →