Bacon and mushroom pomodoro sauce

bacon and mushroom pomodoro sauce

Pasta has a way of soothing the soul. At the end of a long and tiring day, I often find myself craving a huge bowl of noodles, ideally balanced on the knee and eaten in solitude, accompanied by a glass of wine almost filled to the brim (pardon me, as I dispense with formal wine appreciation or drinking etiquette). My children have definitely inherited this love of pasta, and they have it for dinner at least once a week. They enjoy pasta with creamy carbonara, tossed in garlicky olive oil, with pesto and also pomodoro sauces. Recently, I have been making large batches of tomato pasta sauces because they are 1) extremely tasty, 2) easy to make and 3) they keep very well in the fridge. Three winning points in a recipe for any busy mom. Continue Reading →

Leftover love – vegetable pancake

vegetable pancakeOdd bits of vegetables are a common sight in my fridge. I will have leftover vegetables from recipe testing, and some are tragically abandoned at some dark corner of the fridge. Of course, I can use the leftovers for another recipe, which also means that I might need to get more ingredients (and end up having more leftovers–vicious cycle!). Continue Reading →

Tuna, lemon and cannellini bean salad

tuna 1

This salad was inspired by a very simple one that I used to take away from a deli a few times a week, way back when I was still working in the CBD. If my memory doesn’t fail me (it’s been almost ten years), all the salad had in it were cannellini beans, onions, celery and a good amount of olive oil and lemon juice. Tangy, crunchy and creamy, it was delicious. I’ve added a few more ingredients to the original, so my version is more substantial and colourful. Since the bulk of the ingredients are permanent residents in my pantry, this is a really convenient and effortless meal to put together as a fresh and healthy weekday lunch. Continue Reading →

Summer antidote – the easiest sorbet recipe you will ever make

easy sorbet recipe

I relish the tastes of summer – BBQ, cold beer on a hot day and delicious fruity desserts like sorbet. One of summer’s rituals is a trip to the ice cream shop, but if you are like me, maybe you prefer to chill at home (directly under the air con) on those sweltering days. Well, in that case, you can do both. What you may not know is homemade sorbet is quick and easy. In fact you might be shocked just how easy it can be. Continue Reading →

Fruit juice jello

fruit juice jello

My children love jello, and I have to admit that my heart breaks a little every time they eat the packaged ones made with nothing but sugar, colouring and preservatives. This recipe is not only extremely easy (only three ingredients), but it also makes jello that is much better for your body and also tastes great. Continue Reading →

Power breakfasts: Avocado shake

avocado shake

I have had this avocado shake for breakfast four times this week. The heat has been relentless since sunrise, and I simply don’t have the stomach for my usual oatmeal porridge, fried eggs or peanut butter toast. Furthermore, I’m plagued by this nagging sore throat, and all I want are cool, refreshing foods that soothe, even first thing in the morning. This breakfast shake is not only quick to make (and drink), but it is also extremely nutritious and most importantly, darn tasty. Continue Reading →

Blueberry, lemon and buttermilk muffins

blueberry muffin 1

Blueberry season is clearly in full swing, with hundreds of punnets piled high in the shops anywhere you look. Because they are so fresh and cheap, I’ve been buying them non-stop for the last few weeks. In fact, there is exactly a kilogram of blueberries in my fridge right now. We popped blueberries straight into our mouths and layered in granola and yogurt parfaits. I have made blueberry compotes, cheesecake and tarts. Continue Reading →

Fresh and zingy coleslaw

coleslaw 1

My 5-year old son tried coleslaw for the first time the other day, and he absolutely loved it! I seriously don’t know what took me so long. He generally loves crunchy vegetables, and enjoys dipping cucumber and raw carrot sticks in Japanese goma dressing or Korean bean paste, arugula in vinegrette and chomping on the cold iceberg lettuce cups in Chinese restaurants that are served with steamed ginger chicken. As any mother would be, I’m thrilled by his enthusiasm about raw cabbage and carrots! But instead of drenching the vegetables in store-bought dressing, I tried my hand at making my own, and am happy to report that the slaw was a roaring success. Continue Reading →

Nespresso Aeroccino hack

Nespresso hackI come from a family of coffee drinkers. Every morning like clockwork, each person walks up to the Nespresso machine to get his or her first fix of the day. Personally, I’m not really a fan of Nespresso but do I love the Aeroccino – it’s quick, convenient and can do much more than froth milk for your latte.
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