Hello everyone! I am back at Chubby Hubby. My apologies for the hiatus–I have been busy with personal projects, work, school and many more (you know the usual excuse). I think for a moment our editor, Charmaine was worried that I was kidnapped by aliens–I was so terrible in replying her email (Ed’s note: yes indeed! so glad you’re back 🙂 ).
Any regular reader knows that one of the things I love most in the world is finding a great burger. And on a recent trip to Tokyo, I have finally found a place that, firstly, serves up a burger so good that I really don’t think I need to look for alternative venues any more, and, secondly, is super-conveniently located. Fellows The Burger Stand is located in Omotesando, just around the corner from (behind) the Tod’s boutique on Omotesando Street itself.
Riding on the wave of my last post, where I disclosed my hubby’s peculiar fondness for dolloping peanut butter in his cheeseburgers, I decided to explore more deeply, this pairing of the saltiness of meat together with peanut butter. It brought me back in time, to a possibly better time when bell-bottoms were très chic, when there was glory in the excess, when Elvis sang, and dearly loved a peanut butter, bacon and banana sandwich.
By now, almost every food-lover (and drinker) knows Min Chan. The owner of Club Street Social has appeared in The Straits Times countless times since opening her cute lil’ bar and bistro on Gemmill Lane. Fans of this feisty food entrepreneur will be excited to know that Min’s latest venture, Pistola, is now open. And, I’m happy to report, that the Asian-Mexican fare at this tiny little QSR is innovative, awesome and addictive.
Although I had not truly tasted authentic Mexican food till I moved to the US, I was hooked from the first moment I tried it. The flavours are fresh, with heavy usage of lime, tomatoes, onions and chillies like jalapeño. The spice factor is sharper from that of most Asian cuisines and often carry more of a kick.
The cupcake boom was alive and well when I was first in Chicago four years ago. There was Sprinkles, Swirlz, Sugar Bliss…and of course, there was Molly’s. I especially love Molly’s. I truly love Molly’s. Molly’s was a five minute walk away from my apartment when I lived in Chicago and I definitely had a love hate relationship with it. I loved it for the little pick-me-ups whenever I needed (or wanted) one, but of course hated that my then expanding waistline was in no small part attributable to my love of the delectable concoctions at Molly’s Cupcakes.
When S and I were approached by Tourism Australia to check out the Noosa International Food & Wine Festival this past May, we agreed, but also told our hosts that we’d want to check out some of the area’s top local restaurants as well. Because I like to do my own research, I spent an evening trawling through the Web in order to pick out a few places to check out. One place in particular was a no-brainer. The Burger Bar was, at the time, rated the #1 restaurant in Noosa on Tripadvisor. It had also been awarded Queensland’s favourite burger by lifestylefood.com.au in 2010, 2011 and 2012. As a burger lover, I knew that this would be a mandatory stop during our short trip down under.
Esquina 16 Jiak Chuan Road Singapore 089267 Tel: +65 6222 1616 Esquina.com.sg
I love tonkotsu ramen. It ranks as among my all-time favourite foods. The cloudy white soup, made with crushed pork bones, is sinfully rich and always satisfying. Served with firm, well-made noodles, perfectly roasted slices […]