We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we…
Wanna go to the Epicurean Market (12-14 Sep 2014) at Marina Bay Sands?
In January last year, I visited the first Epicurean Market, organised and hosted by the Marina Bay Sands…
Mistura—Peruvian food galore
Mistura, did not fall short of the craziness it promised. During the lead up to the famous food…
The taco rice I cooked and served at the Noosa International Food & Wine Festival
Regular readers will know that I’m uber-passionate about the Noosa International Food & Wine Festival, a super-fun, four…
See you at the Noosa International Food & Wine Festival
Next week, my wife S, two year old mini-me T and I are heading down under. Last year,…
Wines to go with Chinese New Year feasts
As we usher in the year of the snake, the most important event for many of us is…
A Q&A with Jim Berardo, founder of the Noosa International Food & Wine Festival
Last year, my wife S and I attended the Noosa International Food & Wine Festival. It was, as…
One to share: buttery Broyé du Poitou biscuit
My French family is full of ancestral tradition, and when I visit they always seem to pull out…
Diner en Blanc Singapore
On 30 August 2012, my wife S and I took part in Diner en Blanc Singapore. Since I…
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