#French

Pantry Basics: Classic honey madeleines

Why I absolutely love Les Amis
Chocolate financiers fresh out of the oven.

Pantry Basics: Chocolate Financiers

Pantry Basics: Best Financiers Ever

Pantry Basics: A great beurre blanc

Two simple Sea Urchin pasta recipes – Kimiko Barber & Eric Ripert

Creme de marrons

Galatee – A Divine Taste: a haute couture collection of wines in Hong Kong

P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore

Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude