Best Tonkatsu in Toyko? at Maisen in Shibuya

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I have been interested – perhaps obsessed is a better word – with Japanese food for many years now. There is something that is at once minimalist and at the same time luxurious about the cuisine. Japanese cooking emphasises simple and elegant preparations that highlight the unique flavour profiles of the ingredients – rather than the more Western technique of trying to “elevate” dishes with complex sauces. The simplicity and sheer sincerity of Japanese cooking wins for me every time. For example, the Japanese will, with unwavering confidence, put a single piece of pork on a plate with a side of plain shredded cabbage and serve it to you….just like that…because it is in itself pork perfection. Continue Reading →

Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand

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It is a truism to say that Singapore is not short of Japanese restaurants but Yoyogi Sushi and Sake Bar, stands out for its blend of quality and hospitality. Continue Reading →

Five quirky and cool must-dos when in Tokyo

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Tokyo might be my favorite city in the world. It’s got an amazing mix of world class food, an incredible culture, a rich history and well…lots of quirky and cool things to see and do. Of course when you go to Tokyo, you should go to Shibuya and see the famous crossing, have yakitori and a beer on the street, buy electronics in Akihabara, etc… but there might be some items you should consider adding to your list of must-do things when visiting Tokyo. Continue Reading →

My first love – Sushi Bar Yasuda in Tokyo

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Naomichi Yasuda is the best sushi chef in the universe, and if you disagree with me, I feel sorry for you and your sad, bleak, existence. He is, quite simply put, the master, the sensei, the honey badger of sushi. Sushi Yasuda, the restaurant he co-founded in Manhattan and which he ran until 2010, is my favourite restaurant, period. To paraphrase one Anthony M. Bourdain, if a person doesn’t like Sushi Yasuda, we can’t be friends. When I moved back to Singapore in 2011, there was a nigiri-shaped hole in my heart; but now that Yasuda-san has opened his own restaurant in Tokyo, which I visited on my latest holiday, my life is once again complete.
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Oldie but goodie: Nanbantei

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My family and I are big fans of kushiyaki. Skewers of meat, seafood, veg and even rice, glazed with soy marinade and grilled over charcoal fire. Wash it all down with some sake or ice-cold beer, and it’s one of the most relaxing meals money can buy. My kids ask to go for “Japanese satay” pretty often, and Nanbantei is our regular haunt. As testament to how how great it is, it celebrated its 30th anniversary just a few months ago, beating the odds and thriving in Singapore’s uber competitive food scene. Continue Reading →

Recipe: Uni encased in tomato water jelly

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Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays and wedding anniversary of my brother and his wife, which all fall on the very same day in November. Because of our current work and child schedules, Su-Lyn and I don’t find the time to entertain as often or as dramatically as we used to. But for this dinner, I decided to go all out. Continue Reading →

Food Porn: what do they really serve you at Sushi Sho in Tokyo?

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I don’t think we post nearly enough pictures of the food served during a meal. Take Sushi Sho for example. Of course, you have read Aun wax lyrical about this being his favourite sushi restaurant in the world. But wouldn’t it be nice to see a little more of what awaits you before you make that booking?

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Baishinka Tea House by Higashiya, Tokyo, Japan

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When I had told my wife S that I was taking her to Tokyo to celebrate our wedding anniversary, she pretty much left the planning to me. The only requests she made were a stop by her favorite designer’s boutique in Omotesando and a visit to Baishinka, the gorgeous new tea room opened by the folks behind Higashiya (which we’ve established in an earlier article that she’s quite obsessed with). Of course, I was happy to accommodate her requests. Continue Reading →

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

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Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife S up to Tokyo for a three day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least) making sure each dinner was truly something special. On the first two nights, we visited familiar favorites (including, of course, Sushi Sho). For the last night in town, I wanted to take S somewhere neither of us had been. And after a bit of research, decided the restaurant I most wanted to try — and that I thought she’d really enjoy — was DEN, in Jimbocho. And boy am I glad I did. Continue Reading →