Studio at the Standard. A star in the making.

torsten vildgaard at studio

Studio at the Standard Copenhagen, is an exciting debutante in the vibrant Copenhagen culinary scene. Created by Noma co-owner Claus Meyer and Noma alum Torsten Vilgaard, Studio aims to reach for the lofty heights of Michelin Stars. And they have chosen a beautiful historic building – the old Custom House in Copenhagen – as a wonderful launching pad. After negotiating the stairs and a short walk along a beautiful hallway of the old Custom House, my wife and I found a warmly lit, open-concept restaurant with a beautiful view of the harbour. The vibe was great, everyone looked relaxed and determined to enjoy a great evening. Patrick, the affable restaurant manager and sommelier, promptly greeted us, and sat us in front of the open-concept kitchen. They were the best seats in the house, as we marvelled  at the creativity and energy that makes this 40-seater work. Chef and co-owner Torsten Vildgaard was right in the thick of the action— tasting, plating and directing. Continue Reading →

The luxurious Mulia Resort in Nusa Dua, Bali

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Since my first child came along almost six years ago, I have never been apart from my family. Holidays were always taken with the kids, and since we don’t have hired help for the rugrats, they are pretty much attached to me at the hip almost every minute of everyday. Until a few weeks ago that is, when I embarked on a solo escapade to Bali, and spent three fabulous nights at the Mulia Resort, in Nusa Dua. Continue Reading →

Tippling Club in Singapore moves to cosier digs. The food remains awesome!

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Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of Chinatown. With the move, he has also reprogrammed his offers. While the old space offered 42 seats around a “C” shaped counter, the new Tippling Club has separated the drinking area from the dining. The bar, located at the restaurant’s entrance, seats 32 people while the dining room seats just 22. Gone also is the all-counter seat dining configuration for diners. You now have a choice to sit at proper tables or at one of eight bar seats that face the pass (i.e. the area from which food is inspected before being sent out into the dining room) and the main kitchen. Continue Reading →

Shopping at Shinola’s flagship in Detroit, Michigan

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Coincidence is a funny thing. The day I walked into the Shinola flagship store in Detroit, Michigan, I was informed by the very cool sales guy helping me that that very night, they were opening a shop-in-shop, their first international outpost in fact, in Singapore. My thoughts raced from, “How cool!” to “What? And I came all the way here?” to “The prices better be better here in Detroit” to “How come neither I nor anyone I know knows about the Singapore store?”, and finally, “So, what product is only available here?” Continue Reading →

Recipe: Uni encased in tomato water jelly

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Earlier this month, I had the pleasure of whipping up a real feast. The occasion was the birthdays and wedding anniversary of my brother and his wife, which all fall on the very same day in November. Because of our current work and child schedules, Su-Lyn and I don’t find the time to entertain as often or as dramatically as we used to. But for this dinner, I decided to go all out. Continue Reading →

Modern departures from familiar flavours at Bacchanalia, Singapore

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Singapore is currently enjoying quite the culinary renaissance. It feels like there are new restaurants and cafes opening weekly. And to be honest, I can’t even keep up with all these new places. Unfortunately, judging from my dining-out experiences over the past year, far too many newbies prize style over substance, i.e. while many of these new eateries look great and attract a growing pride of local hipsters, the reality is that their food is often both mediocre and very expensive. One restaurant that opened this past year, however, whose culinary program has continued to impress me is Bacchanalia, located (oddly enough) in the city’s Masonic Hall. Continue Reading →

Baishinka Tea House by Higashiya, Tokyo, Japan

Baishinka-kakigori

When I had told my wife S that I was taking her to Tokyo to celebrate our wedding anniversary, she pretty much left the planning to me. The only requests she made were a stop by her favorite designer’s boutique in Omotesando and a visit to Baishinka, the gorgeous new tea room opened by the folks behind Higashiya (which we’ve established in an earlier article that she’s quite obsessed with). Of course, I was happy to accommodate her requests. Continue Reading →

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coolest place in Tokyo to dine in right now.

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Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife S up to Tokyo for a three day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least) making sure each dinner was truly something special. On the first two nights, we visited familiar favorites (including, of course, Sushi Sho). For the last night in town, I wanted to take S somewhere neither of us had been. And after a bit of research, decided the restaurant I most wanted to try — and that I thought she’d really enjoy — was DEN, in Jimbocho. And boy am I glad I did. Continue Reading →

IZY. Chic, modern, urban izakaya dining in Singapore

izy, modern izakaya in singapore

Finally, after months of waiting, IZY is open. This chic, ultra-urban modern izakaya opened its doors (to the public) for the first time last night. Yours truly, along with his always gorgeous and almost always hungry wife, and four friends, were among the first to check out Club Street’s newest (dare I say hottest?) arrival. Continue Reading →

Tohoku, Japan’s onsen (hot spring) paradise

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There are few things as relaxing and pleasurable than taking a bath–Japanese style–in natural hot spring water. For those of you who have yet to experience the joys of the onsen (the Japanese term for hot springs and baths using their waters), you have no idea what you are missing. I, myself, didn’t until a few years ago. For most of my life, I’ve been a shower person. I truly didn’t see the point of and never appreciated baths. But then, for a consultancy gig I had undertaken for a hotel collections company, I spent two and half weeks visiting some of Japan’s most beautiful and unique boutique hotels and inns, several of which boasted onsens among their main selling points.  Continue Reading →