When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when I need to scratch that itch, it’s go big or go home. Glistening slabs of marbled, well-aged, juicy, melt-in-the-mouth, immensely flavourful beef, […]
For the longest time, chard was just something I’d only read about in cookbooks. It was one of those mythical vegetables that I knew of, but never felt was truly part of my culinary repertoire primarily because it wasn’t something […]
My brined turkey recipe arrives too late for this year, I know. I’m just quickly filing it away here while the memory of how it was made is fresh in my mind because this recipe, a variation on my friend […]
La Mar is a restaurant that I first visited in Lima in the summer of 2009. I remember this place clearly because when I went with my classmates, we very coincidentally ran into other classmates who were also touring Peru at the same time. By that […]
Ah, Miami Beach… a place known for its outstanding Cuban food but this time, I have decided to go a different route and return to an old Puerto Rican favourite of mine: Jimmy’z Kitchen.