If you live in Shanghai, or have visited often, there is no doubt you have heard of Willy…


A meal at Waku Ghin in Singapore, Asia’s second best restaurant
Just a few weeks ago, the 2013 edition of The Miele Guide to Asia’s Finest Restaurants was launched….

Keiji Nakazawa, the best sushi chef in the world (to us)
When I took my beautiful wife S to Tokyo to celebrate her birthday in March, because we only…

VOTE VOTE VOTE
Okay, so I’m updating the blog a lot sooner than I thought I’d be. But that’s only…
Bo Innovation
On my recent trip to Hong Kong, my lovely wife S and I had what was easily one…
Candlenut Kitchen
Chef Malcolm Lee in his new kitchen It’s always great to discover a new, fabulous little restaurant. Even…
Mouth-watering Manila
truffled foie gras potato tempura at Antonio’s Ever since S put together Inside the Southeast Asian Kitchen, arguably…
Tippling Club
I might actually be among the last foodies, and food bloggers, in town to try Tippling Club. While…
The Miele Guide Voting Opens
Hi y’all. I’ll get back to regular blogging in a bit (and for once I have quite a…