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  Okay, so I’m updating the blog a lot sooner than I thought I’d be. But that’s only because...

Candlenut Kitchen

Chef Malcolm Lee in his new kitchen It’s always great to discover a new, fabulous little restaurant. Even better...

Mouth-watering Manila

truffled foie gras potato tempura at Antonio’s Ever since S put together Inside the Southeast Asian Kitchen, arguably the...

Tippling Club

I might actually be among the last foodies, and food bloggers, in town to try Tippling Club. While I’ve...

South China Morning Post

It’s always flattering to be interviewed by a member of the press. But it’s also potentially embarrassing and always...