Mouth-watering Manila

truffled foie gras potato tempura at Antonio’s Ever since S put together Inside the Southeast Asian Kitchen, arguably the best book on our region’s cuisine (and at the very least the only one in which all contributors were actually from […]

Tippling Club

I might actually be among the last foodies, and food bloggers, in town to try Tippling Club. While I’ve known about this ultra-modern gastrobar since it opened a year ago, my darling wife S and I had not, until recently, […]

South China Morning Post

It’s always flattering to be interviewed by a member of the press. But it’s also potentially embarrassing and always just a little terrifying. Because no matter how articulate you think you are, there’s always a chance that you’re going to […]