For the past few years, without fail, I’ve whipped up a big batch of eggnog. And spiked it generously with a good quality whisky. Often, Su-Lyn and I will distribute bottles to friends and family. […]
Please indulge me for the next few paragraphs as I show off my latest toy. The Porthole, the sexiest infusion vessel known to man, is one of those products that you absolutely have to get for no other reason than its general gorgeousness. I’m an absolute sucker for great design, and this piece of kitchen porn I got off Kickstarter was well worth the one year wait.
I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in Bangkok. Which is really kind of pathetic since I consider owner Jarrett Wrisley a friend. And I’ve known about this swanky eatery since before it even opened three years ago. Circumstances, however, had kept me from getting a chance to actually eat at Soul Food until just recently. The meal was really great, which is why I’m now, finally, able to give Jarrett a shout-out here.
In addition to being a total pig when it comes to good food, I’m also a bit of a lush. Long-time readers will already know about my love for good, well-made cocktails. I’m a huge […]
There was a time in my life, not that long ago, when I would have been considered a barfly. During this (hazy but fun) period of my life, which lasted for quite a few years, […]
I’m a big fan of a well-made cocktail. I appreciate the combination of skill, passion, creativity and great ingredients that goes into mixing the perfect drink. All of these are important, perhaps not in equal […]