Having sampled some amazing modern tapas restaurants in Spain, Japan and Singapore over the years, I confess that I…
Noma. The definitive Nordic culinary experience
Noma represents the pinnacle of Nordic culinary expression. The love child of René Redzepi and Claus Meyer, the…
Tippling Club in Singapore moves to cosier digs. The food remains awesome!
Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of…
Food Porn: a seafood feast at Iggy’s, Singapore
Dining at Iggy’s – Singapore’s award-winning restaurant that is on The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants…
Daniel Chavez, Peru’s culinary ambassador to Singapore
When the Chavez family decided to relocate to Florida, little did Daniel know that his career would be…
Heaven on a plate – prosciutto and parmesan pasta
One of the first blogs that really got me hooked onto reading about food, and inspired me to…
Cheeky fare: Le Sergent Recruteur in Paris
“Foie gras is boring,” were the epigrammatic words of Antonin Bonnet before my dinner at Le Sergent Recruteur…
Best Cookbooks of 2012
I am a cookbook junkie. I have an entire bookcase of cookbooks and food related non-fiction titles. And…
Welcome back, chef: Lunch at Nicolas Le Restaurant
I first met chef Nicolas Joanny during a quietly remarkable dinner at his eponymous restaurant earlier this year….
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