Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand

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It is a truism to say that Singapore is not short of Japanese restaurants but Yoyogi Sushi and Sake Bar, stands out for its blend of quality and hospitality. Continue Reading →

Assembly Coffee. Amazing brews. Great vibes.

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If you love artisanal coffee and are in the Bukit Timah area, do visit Assembly Coffee. Nestled  in the leafy grounds of Evans Lodge, the entrance to this  delightful brew meister is marked by an artfully designed three-dimensional logo. Continue Reading →

Beppe DeVito opens &Sons bacaro in Singapore

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Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the chic, big bacaro that opened in China Square in mid-December 2013, is a very close friend. His wife and mine are also business partners, which pretty much makes us family. None of this, however, colours my opinion that &Sons might just be Beppe’s smartest concept to date. Continue Reading →

P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore

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Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve been overcharged for mediocre food that may look okay but usually lacks flavour. I also leave perplexed because so many of these places are able to fill their seats, night after night, with (young) customers whose expectations must simply be lower than mine. So, I was thrilled recently to discover a new place (in my own neighbourhood no less) that offers simple, tasty, well-cooked dishes and pretty awesome pastry at sensible prices. Continue Reading →

Tippling Club in Singapore moves to cosier digs. The food remains awesome!

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Singapore’s hardest working chef, Ryan Clift, has moved his ultra-chic bar-cum-fine-diner into 3 shophouses in the heart of Chinatown. With the move, he has also reprogrammed his offers. While the old space offered 42 seats around a “C” shaped counter, the new Tippling Club has separated the drinking area from the dining. The bar, located at the restaurant’s entrance, seats 32 people while the dining room seats just 22. Gone also is the all-counter seat dining configuration for diners. You now have a choice to sit at proper tables or at one of eight bar seats that face the pass (i.e. the area from which food is inspected before being sent out into the dining room) and the main kitchen. Continue Reading →

Crab in da Bag at Big Splash. Freaking awesome seafood on the east coast of Singapore

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With the holidays coming around, you may be looking for some fun, laid-back, affordable dining spots suitable for large groups. One great place that I recently had the opportunity to feast at, and that I highly recommend, is Crab in da Bag, a seafood joint located at the Big Splash complex in East Coast Park. While you might instinctively give this place a wide berth — it admittedly looks cheesy and theme-parkish — the food is awesome, the portions bountiful, and the booze well-priced. Continue Reading →

Know your limits – Dinner and conversation with Xavier Beaudiment at Chefs With Altitude

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In The Five Obstructions, one of the strangest documentaries I’ve ever seen, the notorious filmmaker Lars von Trier challenges the equally controversial Jorgen Leth to remake his most famous short film, The Perfect Human, five times, each with a set of constraints of von Trier’s choosing. The stipulations – the film must be reshot in Cuba; it must be made into a cartoon; Leth himself must play the leading role – are patently ridiculous, as are the remakes, which manage to be even more avant garde than the original. Continue Reading →

Oldie but goodie: Lawry’s, The Prime Rib

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When I think of prime rib, I think of Lawry’s. I don’t crave red meat often, but when I need to scratch that itch, it’s go big or go home. Glistening slabs of marbled, well-aged, juicy, melt-in-the-mouth, immensely flavourful beef, with proper gravy, hearty mash, artery-clogging Yorkshire pudding, and perhaps creamed spinach as accompaniment, this is meat-and-potatoes Version 2.0. If there ever was a meal my hubby might walk over hot coals for, this would be it. Continue Reading →