It’s been a slow week in the kitchen and a hectic week at work. The result is that…
Plug for new owner-operated restaurant
photo from www.wildrocket.com.sg Tonight, at a dinner party, my wife S ran into an old schoolmate. Willin Low…
Pork bone soup ramen
I have to admit that I really only became a real ramen fan after watching Tampopo, one of…
No IMBB; Kylie Kwong and Jimmy Chok
It’s been an amazingly busy week. So busy in fact that I wasn’t able to find any time…
Damn good dim sum!
Unfortunately, I didn’t make the delicious looking cha siu pau pictured above. Fortunately, I did have the pleasure…
Local food shots
A month or so ago, I landed a great gig to shoot some local food shots for a…
Jimmy’s Coriander Crusted Lamb with Spiced Orange-Hoisin Sauce
A lovely friend from Paris–who is moving this month to London–was in town for a quick visit (a…
Venice and a reborn local restaurant
This is a really quick 2-part post. 1. I’m off to Venice (Italy) this weekend, there for 10…
The Genius of Jereme Leung
It’s not every day that a respected and discerning professional critic calls someone a genius, so it was…
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