It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern…


The Best Steamboat I have Ever Eaten, Man Fu Yuan
There are some friends who you simply trust explicitly when it comes to food recommendations. My friend L…

An interview with Joey Gan of GSH Conserves, a boutique Singaporean food producer
Last year, while visiting the Christmas edition of Public Garden’s flea market, my wife and I met Joey…

The Pros at Home: Jennifer Dembitz, PS.Gourmet
In the first of this series, I sit down with Jennifer Dembitz from PS.Gourmet over a deep plate…

Food Porn: Yoyogi Sushi & Sake Bar at the GrandStand
It is a truism to say that Singapore is not short of Japanese restaurants but Yoyogi Sushi and Sake…

Farm crawl – The exquisite mushrooms from Kin Yan Agrotech
I love me a good fungi. Ever since I first wrapped my lips around the stuff when I…

Assembly Coffee. Amazing brews. Great vibes.
If you love artisanal coffee and are in the Bukit Timah area, do visit Assembly Coffee. Nestled in…

Beppe DeVito opens &Sons bacaro in Singapore
Before I begin this little profile, I will admit that Beppe DeVito, owner and chef of &Sons, the…

P. Bistro: Great pastry and good, simple, real food at proper prices in Singapore
Far too often, new restaurants and cafes in Singapore disappoint me. Most often, I leave upset because I’ve…