Last week, I wrote a little bit about Point Yamu, a newish ultra-luxe property in Phuket opened by…
Point Yamu – a reason to return to Phuket
Twenty-one years ago, I spent the summer after my freshman year in university working at a beach resort…
Sawadee ka! Rules of etiquette When travelling in Thailand
As far as many Asian countries go for visiting foreigners, Thailand is certainly among the most relaxed with…
Cooking demonstration with Chef Renu, and a few special guests
During my stay at Angsana, Bintan, I had the opportunity to participate in a cooking demonstration with Chef…
Colours of Thailand at Angsana, Bintan
A couple of weekends ago, I was invited to Angsana Bintan for a quick weekend getaway, and also…
Lewu Cafe- my Thai food haunt
The tall, slim, olive-skinned, always-smiling Thai female staff, the sound of sizzling woks in the background and the…
Soul Food Mahanakorn, street food, sexy setting in Bangkok
I might very well be the last food blogger in Asia to write about Soul Food Mahanakorn in…
Krua Apsorn, where in-the-know foodies eat in Bangkok
A number of years back, when I was in Bangkok on an overnight work trip, a good friend…
An easy recipe for Gai Yang, Thai Grilled Chicken
One of the easiest and most delicious dishes that my wife and I like to make at home…
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