One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rather […]

One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rather […]
For the past few years, without fail, I’ve whipped up a big batch of eggnog. And spiked it generously with a good quality whisky. Often, Su-Lyn and I will distribute bottles to friends and family. […]
This is essentially my Singaporean riff on dulce de leche. It’s something I created to pair with a Singapore breakfast themed Kit Kat-inspired dessert. And when Aun tasted it for the first time, he gave […]