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Tag: Wine

Vodka made of quinoa, and an interview with Gregoire Bertaud of Noble Spirits

Gregoire Bertaud of Noble Spirits

Quinoa has made its way across the globe. As a Peruvian, I’ve seen it go from basic seed to feed chickens to the gluten-free superpower phenomenon of the Gods.  Last year was even the International Year of Quinoa.  I, however, have only just tasted my first sip of ingenious: quinoa vodka.

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5 best wine bars in Shanghai, China

Pata Negra Shanghai

You have probably read about China’s obsession with wine. If you are interested in the intersection of wine and China, you should definitely watch the documentary Red Obsession – narrated by Russell Crowe, this documentary details the relationship between China and Bordeaux and how Chinese demand artificially inflated Bordeaux market values which later crashed. And so it is, quite rightly true, that the Chinese are becoming big wine drinkers.

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Pisco hopping in Ica, Peru and a recipe

piscosour

Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant with the zing of young grapes. That Chile also lays claims to Peruvians’ beloved national drink as well, adds a political dimension that for the political scientist in me, is irresistible. But what I love about Pisco is how complex an aroma it carries. All at the same time, it manages to be mellow, light, and fragrant.

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White wine spritzer

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Truth be told, when entertaining in our home, I usually start with bubbly or wine for our guests. And if the hubby was left to the task, he’d simply crack open some bottles of ice cold beer. The idea of having to shake up an interesting beverage on top of planning, cooking and serving a meal, is a step that I’d gladly skip. However, with the stifling Singapore humidity, red wine is often too heavy. And beer tends to leave me feeling bloated (of course, I’m speaking purely from a lady’s perspective – this doesn’t seem to apply to blokes).

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Tolpuddle by Shaw + Smith, exploring Tasmania

Tolpuddle Vineyard

New vintage wines make their way into our market every year. But in the era of the modern wine industry, seeing a first vintage today has become something of a rarity.  In 2011,  Shaw + Smith acquired Tolpuddle vineyard in Tasmania. Having planted Pinot noir and Chardonnay since 1988, Michael Hill Smith MW was in town to present the 2012 vintage of these remarkable wines. Their first vintage.

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A different perspective of Marchesi Antinori wines

Albiera, Piero, Allegra e Alessia Antinori

Six centuries, twenty-six generations, fifteen Italian estates and seven others around the world. In the world of Italian wines, Marchesi Antinori is a name synonymous with quality, innovation and creativity. While most are familiar with their wines of Tignanello, Solaia and Guado al Tasso, there are other good and affordable wines beyond this familiar horizon.

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Austrian Wine Experience 2013

Austrain Wine Experience

Matching wines to each dish that are strictly from a single country is a massive challenge even for the most experienced. Even more so for diners who have a stronger preference for the mainstream wines. In the landlocked country of Austria, the farmers grow a diverse range of grapes that are made into food-friendly wines for most, if not all, I dare say. Say hello to Austrian Wine Experience 2013, held for the third time in Singapore and this time is definitely a charm.

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