Somehow with all the trends in food and drink like artisanal crafting, molecular gastronomy and mixologists, simply pouring a glass of champagne or sparkling wine seems boring and perhaps even….gasp!…lazy.
Quinoa has made its way across the globe. As a Peruvian, I’ve seen it go from basic seed to feed chickens to the gluten-free superpower phenomenon of the Gods. Last year was even the International Year of Quinoa. I, however, […]
You may have been hearing more and more about organic and biodynamic wines. And you might be wondering, like many, what is the difference? Is it worth the premium? How many chemicals are really in regular wine anyway? Is this […]
You have probably read about China’s obsession with wine. If you are interested in the intersection of wine and China, you should definitely watch the documentary Red Obsession – narrated by Russell Crowe, this documentary details the relationship between China […]
Pisco is the renowned , celebrated brandy in Peru. I remember it as smooth, slightly smoky, and fragrant with the zing of young grapes. That Chile also lays claims to Peruvians’ beloved national drink as well, adds a political dimension […]
Truth be told, when entertaining in our home, I usually start with bubbly or wine for our guests. And if the hubby was left to the task, he’d simply crack open some bottles of ice cold beer. The idea of […]