I’ve always been equally amused and excited by gourmet dog foods. When S and I spied this line of food, we knew we had to pick up a couple cans for Sascha (the kitchen-shark mentioned a couple days back) and Alix, who is pictured above. We were especially eager to pick up the Turducken can, mostly because, despite never having actually tasted a turducken, we think it may just be one of the most amusing foods around.
For those of you don’t know what a turducken is, it’s a turkey, stuffed with a duck, stuffed with a chicken. Entirely boneless, this fowl triple threat, supposedly created by famed cajun chef Paul Prudhomme, is served roasted and eaten in some parts of the USA at festive occasions (instead of the usual turkey). Personally, I’m dying to try one.
Since, however, we have yet to find someone in Singapore who supplies them, and since I am way too lazy to bone three birds and shove them inside each other, I figured, well, if I can’t try it, that doesn’t mean our dogs shouldn’t. I’m happy to say they loved it, gobbling all of their dinners in seconds. Of course, being greedy Golden Retrievers, they gobble most things pretty quickly.