If you know me, you know that I have quite specific tastes. I’m lucky enough to have travelled…


Gordon Ramsay’s Bread Street Kitchen
If you’ve met any of our nation’s foodies in the last two weeks, the question on everyone’s lips…

Create an Argentine feast with Bochinche’s Diego Jacquet
When I received word that Bochinche was going through a bit of a rebrand with a more accessible…

The Pros at Home: Daniele Sperindio, Open Door Policy
The perpetual hipster label may make proper foodies fairly skeptical of the Tiong Bahru neighbourhood, but there’s at…

Nespresso Aeroccino hack
I come from a family of coffee drinkers. Every morning like clockwork, each person walks up to the…

The Pros at Home: Jennifer Dembitz, PS.Gourmet
In the first of this series, I sit down with Jennifer Dembitz from PS.Gourmet over a deep plate…

Better than takeout: Thai beef basil rice
When I was visiting a friend in New York, I was mildly horrified to find out that her…

Mustard chicken milanese on a Saturday afternoon
Those who know me will tell you that I am always the girl with a plan. Growing up…