In addition to being a total pig when it comes to good food, I’m also a bit of…
Love at first sip
There was a time in my life, not that long ago, when I would have been considered a…
Classic cocktails and new discoveries
I’m a big fan of a well-made cocktail. I appreciate the combination of skill, passion, creativity and great…
Best iced coffee
One of my favorite (non-boozy) drinks is a good iced coffee. I’ve noticed that in some countries, an…
The Green Fairy
During our adolescence, there are certain things that we all aspire to experience once we’re “old enough.” Some…
50% Viognier, 50% Marsanne, 0% Cork
I’m a big fan of Viognier. It’s a wine varietal that I only discovered 4 years ago, and…
A Lunch with Krug
It’s great to be married to a food writer at times. Take today for example. S was invited…
A Blind Tasting Wine Dinner
This weekend, my wife and I made dinner to celebrate the visit of two close friends, now living…
A New Wine Bar
Yesterday, I was fortunate enough to tag along with my wife (the food writer) and her editor as…
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