Category: Kids

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Power Breakfasts: honey, banana and peanut butter bars

When I think of a nutritious breakfast on-the-go, muesli bars are the ideal. Compact, tasty and substantial enough to keep you filled until lunch, I keep a container of these in the fridge at all times, for a quick bite in the car when we are strapped for time in the mornings. My son loves them as an afternoon snack when he comes home from school, and because these bars are so moist, soft and chewy, I also give small bits (after taking out the nuts) to my 14 month-old daughter to nibble on when she’s peckish. Some added chocolate chips will take them into dessert territory; a healthy, yet still indulgent accompaniment to a cup of tea after dinner.

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Northern cornbread recipe

Pantry Basics: Cornbread

Northern cornbread recipe

I thought I’d share this splendidly simple cornbread recipe just in case anyone happens to need one for Thanksgiving dinner (although this cornbread is so irresistible that I know that this recipe will going onto my regular, rather than special occasion, baking list). When I tested the recipe earlier in the week, I immediately knew it was a winner because my toddler, T demanded for seconds and was chasing me around the dining table for my slice of cornbread.

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Healthy Cut Out Cookie

Family Food: Whole Wheat Sugar Cookies

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I am slightly obsessed with cramming as much whole grain as I can into my toddler, T’s diet and have been hunting for a tasty whole wheat cookie recipe for ages. The few I’d tested out sadly tasted like caked sawdust. So, I was thrilled when both T and CH gave this one the thumbs up. I love that the dough works beautifully when it is cut out (T really appreciates interesting shapes). It’s also deliciously tasty and just sweet enough to satisfy CH’s sweet tooth. To top it all off, it’s a 100 per cent whole wheat sugar cookie!

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Cashew Nut Pesto

Pesto at its best is fresh, piquant, zingy, creamy, and surprisingly luxurious. It’s comforting for me to know I always have a jar of it in the fridge because it’s not only incredibly tasty and versatile, it also helps me put meals together instantly. To fuel my pesto obsession, I currently have fifteen basil plants growing in my garden. Yet I still use them up too quickly! Pesto effortlessly jazzes up roasted new potatoes, steamed broccoli/french beans/asparagus and it’s utterly delicious paired with mozzarella or avocado in a toastie.

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Classic British Flapjacks

I have a thing for British food personalities. Maybe I’m drawn to their accent, the way they speak with their hands and how easy they make cooking seem. Or it could just be because familiarity breeds liking; they get tonnes of airtime on TV, and their countless glossy cookbooks dominate the food section in bookstores. For whatever the reason, these guys first got me hooked on cooking and eating when I was in my teens, and today, a lot of what I do in the kitchen is still inspired by them.

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Family Food: Easy Roasted Vegetable and Quinoa Salad

If you’ve been put off by bland tasting quinoa salads (as I have), this recipe for roasted vegetable and quinoa salad may just change your mind. For the longest time, I put the blame on quinoa itself. Despite that fact that quinoa is a complete protein high in fibre, iron and magnesium—an all-round superfood—I’d avoided it like the plague for many years because the first time I’d eaten quinoa, I felt like I was being punished. It tasted like damp cardboard someone had forgotten to season.

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A delicious and nutritious roasted vegetables tray bake

A bowlful of roasted spuds would qualify as comfort food for most. My perfect potato nugget is crisp on the outside, creamy and fluffy on the inside, cooked in olive oil, and seasoned generously with sea salt and black pepper. My cheeky son, A, doesn’t quite fancy white potatoes, but absolutely adores sweet potatoes. Roasting intensifies their sweetness, turning them super caramelised and downright addictive. He prefers sweet potato fries/nuggets to steamed rice anytime, and requests for them about once a week. I’m always happy to oblige, considering how nutritious they are.