This recipe produces a classic iteration of the madeleine. The madeleines taste of buttery deliciousness and are moist…
My laksa seafood kueh salat
On my Instagram feed, I have been sharing images of some of the canapes that I had designed…
Chocolate Mayonnaise Cake
This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first…
A braised version of Charsiu (the one I make for the kids most often right now)
I think almost every child likes charsiu (also spelled “char siew”), aka Chinese barbecued pork. There’s something wonderfully…
Easy Japanese minced beef curry
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados…
My break of dawn Banana Pancakes
My mornings begin way too early. I get up at 530am every day and allow myself just 15…
A Dashi Based Riff on Bolognese
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1…
Pantry Basics: Souffle omelette fundamentals
I’ve been meaning to share this omelette recipe for years. Whisking the egg whites first, then folding them…
Pantry Basics: Chocolate Financiers
These rich and moist chocolate financiers are remarkably easy to prepare. They’re an adaptation of my favourite matcha…
Back to Top