It’s been a long time since I’ve left a restaurant angry. Not just disappointed or let down but…
A Dad’s Dining Out Guide to Singapore
Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the…
Eating Sydney: notes from a recent trip. Part 2.
In my previous post, I wrote about three amazing meals (at Sepia, Automata, and Ester) my wife and…
Eating Sydney: notes from a recent trip. Part 1.
If you’ve read my two previous posts, you’ll know by now that my wife and I recently flew…
Noma Australia, in pictures (and few words)
There are meals and then there are once-in-a-lifetime dining experiences. Several years ago, when a friend called up…
Tippling Club revisited: A symphony of deliciousness
I recently spent a full week working with Chef Ryan Clift on Mediacorp’s very exciting Eat List Star…
Some notes on taking toddlers to Tokyo
Ever since our son was old enough to travel, my wife and I have been bringing him on…
Top tips for Prague the golden city
When I told my friends that I will be flying up to Prague for 4 days, they looked…
JAAN, under Chef Kirk Westaway, remains fantastic
When Chef Julien Royer recently departed from JAAN, the restaurant at the top floor of Raffles City, a…
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