One of the most unique restaurants in Singapore is the Colbar. This 58 year old, out of the…
Burger update
Following up on my recent post on my continuing quest for a great burger, my brother W, he…
Cheeseburger cheeseburger cheeseburger
If I were told that I had one last meal before I died and then I was given…
Majestic restaurant
A couple of weeks ago, I wrote a little bit about the new Majestic restaurant and its chef,…
Watch this space
Talk to a lot of the f&b insiders in town and ask them what new restaurants they’re eagerly…
The new “it” restaurant in town
One of my all-time favorite places for a relaxed yet slightly swanky bite is the café attached to…
Fish head curry and crab beehoon
I’m going to go out on a limb and say that the best, casual and local dining experience…
A good cheap eat
I, like so many others, love finding really small holes-in-the-wall that serve good food at really low prices….
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
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