Last week, I wrote a little bit about Point Yamu, a newish ultra-luxe property in Phuket opened by…
Point Yamu – a reason to return to Phuket
Twenty-one years ago, I spent the summer after my freshman year in university working at a beach resort…
Oldie but goodie: Chin Mee Chin Confectionery
From its powder-blue exterior walls to its monochromatic pillars and floor, its fragrantly-charred fluffy buns to its strong…
The Gate Hotel Asakusa Kaminarimon, Tokyo, Japan
A couple of weeks ago, the missus and I abandoned our son to go on a babymoon, i.e….
Summer antidote – the easiest sorbet recipe you will ever make
I relish the tastes of summer – BBQ, cold beer on a hot day and delicious fruity desserts like…
The new tasting menu at the re-opened Wild Rocket, Singapore
It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern…
Three refreshing recipes for champagne cocktails
Somehow with all the trends in food and drink like artisanal crafting, molecular gastronomy and mixologists, simply pouring…
The stunning Villa Chandra in Ubud, Bali (thanks to Airbnb)
Ever since my last trip to Bali, where I spent four idyllic days on the beach at Nusa…
5 best wine bars in Shanghai, China
You have probably read about China’s obsession with wine. If you are interested in the intersection of wine…
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