I haven’t posted for a few days because I had to take a quick work trip to Penang,…
Four Seasons Bangkok WGF: Emily Luchetti (post written by S)
I have to admit that I bought Emily Luchetti’s A Passion for Desserts primarily because I had to…
Four Seasons Bangkok WGF: William Ledeuil and his Thermomix
Of all the great chefs that flew into Bangkok for the Four Seasons Hotel Bangkok’s World Gourmet Festival…
Four Seasons Bangkok WGF: Fatema Hal
lamb tagine with olives, eggplant and lemon confit One of the chefs attending this year’s Four Seasons Hotel…
Four Seasons Bangkok WGF: Vincent Bourdin’s macarons
One of my wife’s favourite people in Singapore is Chef Vincent Bourdin. Vincent is Valrhona chocolate’s regional pastry…
Four Seasons Bangkok WGF: Michael Mina
butter-poached kobe tenderloin with sauteed spinach, horseradish mash and pearl onions Easily one of the biggest attractions at…
Four Seasons Bangkok WGF: Marco Talamini
Marco Talamini is the chef de cuisine at La Torre di Spilimbergo in northeastern Italy and is considered…
Four Seasons Bangkok WGF: Peter Gordon
Peter Gordon isn’t afraid to call his food fusion. He’s also one of my own personal food heroes….
Four Seasons Bangkok WGF: Yoshii
It’s been a fantastic trip to Bangkok so far. Monday morning, my sexy spouse S and I woke…
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