
It’s no secret that my wife and I are big fans of Chef Willin Low and the Modern Singaporean food he’s been pioneering for the past 9 years through his restaurant Wild Rocket. Fans of Willin’s, including us, were rather distraught last year when he announced he was closing down this flagship eatery in search of a new location. After a few months of looking around, however, he decided that his original location on Mount Emily Hill was better than anything he’d seen. And so, instead of moving, he renovated the old space, re-opening with a brand new look last week, and with the very notable addition of a dining bar, at which Willin has begun to serve a new 8 course degustation menu.