I first heard about Diner en Blanc in an article from a magazine some years back, but by…
Truly amazing burgers at Fellows The Burger Stand, Tokyo.
Any regular reader knows that one of the things I love most in the world is finding a…
Sweetness The Patisserie, tempting treats in Sydney
Sweetness is not your everyday patisserie, neither traditional French nor modern and overly elaborate. Sweetness has just the…
A quick tour through Jamie’s Italian, Singapore
One of the restaurants that people keep asking me if I’ve tried is Jamie’s Italian. Ever since Jamie…
The Inspired Chef, artisanal ice creams by 4 of Singapore’s top chefs, launches today
I am a total ice cream addict. On top of that, since my wife S makes some of…
5 surprising facts about salt
Salt is the world’s oldest flavoring – the first written reference is from the Book of Job, dated 2,250…
DING DONG, Southeast Asian tapas from Chef Ryan Clift.
I’m a fan of Chef Ryan Clift. And I’m happy to admit it. I admire the very technically…
J’s amazing “ghetto Cronut” hack
Long-time readers will know that my sister-in-law is a pastry goddess. Not only does she blog (although these…
A Q & A with Diego Munoz, grand Peruvian chef
Diego Muñoz is a nomad, a surfer, and a master of his trade. I say these three things with…
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