I, like so many others, love finding really small holes-in-the-wall that serve good food at really low prices….
Creamless creamed corn
There are some dishes that are entirely evocative. The kinds of foods that, when you eat them, make…
Sunday brekkie meme and Pumpkin Custard Pie recipe
Andrew, over at Spittoon Extra has proposed a fun once-off food meme, posting the details of breakfast today,…
A love of great plates
My darling wife S and I are both devoted design fans. It’s one of the things that we…
Some more shameless self-promotion
One of the benefits of having worked in the media in Hong Kong around the time of the…
Wagyu and fries
I’ll be getting back to my posts on Shanghai over the next week or so, but first I…
Shanghai Part 2: A molten chocolate cake tangent and Jean Georges
I first ate Jean-Georges’ molten chocolate cake some 10-11 years ago. It was at a restaurant on 105th…
Shanghai Part 1: Whampoa Club
I’ll begin my report on Shanghai with the lunch my wife, S, and I had flown there to…
DMBLGIT #10 WINNERS ANNOUNCED
Greetings and salutations! I’ve just returned from a fantastic eating and shopping holiday in Shanghai. I’ll try and…
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