I rarely take part in Sugar High Friday. Unlike über-dessert chef-bloggers like Keiko or J, I’m much more…
Another guest post by S: High on Chicken
There are days when I’m inclined to perform the culinary equivalent of a Cirque du Soleil act in…
A special dinner revisited
S and I got married on 9 September 2001. To celebrate our anniversary this year, we decided to…
Pork bone soup ramen
I have to admit that I really only became a real ramen fan after watching Tampopo, one of…
Another cool site
While typing my last post, something kept bugging me. No, it wasn’t the golden retriever sitting on my…
Back after a break…
It feels like years since I last posted. In reality, it’s only been a little more than a…
No IMBB; Kylie Kwong and Jimmy Chok
It’s been an amazingly busy week. So busy in fact that I wasn’t able to find any time…
Sachertorte
CH says: During the summer of 1994, I spent a little over a month in Vienna, doing an…
Damn good dim sum!
Unfortunately, I didn’t make the delicious looking cha siu pau pictured above. Fortunately, I did have the pleasure…
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