Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished […]
A few weeks ago, I had the great pleasure of speaking at an F&B conference held at Yancheng Lake, a little resort area a few hours outside of Shanghai. My hosts, the fine folks from the FRHI hotel group, offered to host my wife and I for a few nights at the absolutely stunning Fairmont Peace Hotel in Shanghai, if, that was, I wanted to stay for the weekend, and if she wanted to fly in for a quick holiday.