Month: July 2013

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Ten Rules of etiquette for every traveler to Japan

sushi and chopsticks

As cultures go, Japan must be one of the most unique in the world. Sharing very little in common with the rest of Asia and certainly even less with the West, it can be incredibly idiosyncratic. Furthermore, being one of the more formal cultures left in today’s modern world, it can also be intimidating…here, I’d like to share a cheat sheet on the rules and etiquette one should know when in Japan.

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DIY snack: vegan summer rolls with mango dipping sauce

Vegan summer rolls

I have been contributing to Chubby Hubby for almost a year. During this time, I have been secretly and subtly trying to introduce the wonderful world of vegetables to you. And I really thought no one would notice. Recently I met up with Charmaine, our incredible editor at Chubby Hubby and she mentioned that almost all the recipes that I contributed are vegetarian or vegan. Busted.

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Chef Diego Oka, expanding the Peruvian culinary empire

Diego Oka

Diego Oka is a chef who started his culinary career with direction at a young age, but his trajectory as a chef has been quite different compared to most.  He quickly skyrocketed to roles of high responsibility, travelling the world, managing restaurants in North and South America from the young age of twenty-one.  Diego studied hospitality while working in one of Lima’s oldest traditional Japanese restaurants, Ichiban, where he spent three years learning all the essentials, from dishwasher to working behind the sushi bar.

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lamb stew with chard, white beans and coriander

Pantry Basics: Lamb Stew with Chard, White Beans & Coriander

lamb stew with chard, white beans and coriander

For the longest time, chard was just something I’d only read about in cookbooks. It was one of those mythical vegetables that I knew of, but never felt was truly part of my culinary repertoire primarily because it wasn’t something I could easily pick up at the wet market or supermarket. In other words, it was a vegetable I could live without. That all changed when we recently received an organic Farm Box from SuperNature.

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A different perspective of Marchesi Antinori wines

Albiera, Piero, Allegra e Alessia Antinori

Six centuries, twenty-six generations, fifteen Italian estates and seven others around the world. In the world of Italian wines, Marchesi Antinori is a name synonymous with quality, innovation and creativity. While most are familiar with their wines of Tignanello, Solaia and Guado al Tasso, there are other good and affordable wines beyond this familiar horizon.

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J’s amazing “ghetto Cronut” hack

ghetto-cronut

Long-time readers will know that my sister-in-law is a pastry goddess. Not only does she blog (although these days less frequently) about her masterpieces, she also teaches always-sold-out pastry classes at Shermay’s Cooking School. Last week, I was telling her about the crazy Cronut craze started by Dominique Ansel. And since there was no way either of us were going to get to taste one of the original Cronuts anytime soon, I begged her to try making her own version, i.e. hacking the recipe.