For most guys, scones aren’t exactly the food of our childhoods. They’re things our girlfriends and sisters, mothers…
Creamy crab croquettes
My always hungry wife S and I are devoted Japanese food addicts. We recently realized that 8 of…
Make your own mee and charsiu
I mentioned a couple posts ago that one of the very best ways to enjoy homemade wontons is…
New West Knifeworks
Regular readers of this blog know that I have a real weakness when it comes to well-designed, beautifully-made…
Wontons
One of the most satisfying and simple comfort foods in Chinese cuisine is the wonton. A hot bowl…
Promoting our food heroes
I had dinner with two Knights the other night. No, they weren’t wearing swords and shields. They weren’t…
Spruce and Bedrock
It’s always nice to see, in these tough economic times, people you admire taking risks. In the cases…
The Miele Guide Voting Opens
Hi y’all. I’ll get back to regular blogging in a bit (and for once I have quite a…
Hail Mary Pot de Creme
There are some times, no matter how prepared you think you are, no matter how carefully you’ve planned…
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