One of the coolest projects that my darling wife S and I enjoyed working on last year was…
Sunday roast and chocolate cake
Whenever a friend who we know is a pretty darned good cook calls us and invites us over…
The upside down chocolate shot
Ever tried making something from a cookbook that looks really cool and really simple but just doesn’t turn…
When is a sandwich no longer a sandwich?
When it is made with Jamon Iberico Bellota. If you’ve been fortunate enough to have had some of…
Happy birthday to S
Today is my darling wife S’s birthday. It’s crazy to think we’ve been married for almost 7 years…
Cork
It’s always nice to walk into a new restaurant, sit down, look at the menu and feel instantly…
Sauce from scratch
There are some foods that we self-professed gourmands try as often as possible to prepare from scratch. We…
Mile High Eating
It feels like a year since I last posted. I really do have to apologize for not posting…
A hot property outside of Bangkok
One of the great things about my job is that I get the chance to visit some really…
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