In a country in which not enough people stick up for their convictions, it is really heartening to…
Crab cakes with green chilli mayo
Last weekend, S and I hosted several friends for dinner. Our menu consisted of a few old favourites…
Pork kakuni with scallop porridge
One of the nicest things about running a relatively popular food blog is that from time to time,…
Macaron Festival
It’s no secret that S and I, like so many other greedy gourmets around the world, are mad…
Corned beef hash
In the early 1990s, I tried to become a vegetarian. My motives, and there were two of them,…
One Night in Bangkok
One of the very best things about being based in a place like Singapore is that it’s just…
Awesome mac and cheese
Last weekend, my wife S and I, accompanied by two friends, had brunch at one of Singapore’s most…
New mixed wine lots
Regular readers will know that many months ago I decided to work with one of Singapore’s more interesting…
End of the week nibbles
New and noted (as reported by S) For the longest time, cooking for a dinner party here in…
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