J is for Jam. Not the sweet, syrupy breakfast spread, but the horrible, exhausting, inexplicably omnipresent, and maddening…
The coolest egg
While the above might not be the prettiest picture I’ve ever taken — heck, it’s probably not even…
48 hours in Bali
I guess I’ve become a born-again Baliphile. After more than a half decade of not visiting this idyllic…
Do you moo shoo?
For a good chunk of my life, I’ve harbored a secret. It’s something my wife is pretty disgusted…
La Strada, new interiors, new beginnings
There are some restaurants that, no matter how good the food is, just don’t work. You might attribute…
Technical hiccups and a treat
(Update: I’d like to thank all the readers who have emailed us and congratulate the ones who have…
Fave recipes: Lentils a la Balthazar
I remember when Keith McNally opened Balthazar. It was the Spring of 1997. And even though I was…
Fave recipes: Squid Ink Risotto
In a recent post, I mentioned that my darlin’ wife S and I have a pretty big collection…
Gunther’s: grown-up food in a grown-up space
New restaurants open all the time in a city as busy and buzzing as Singapore. Which means some…
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