We all have bad days at work. You know what I mean. Days filled dealing with self-serving, obtuse…
Blanquette de veau à l’ancienne
There are some dishes that are made to impress — miniature towers of painstakingly cooked and elaborately presented…
Wine Garage, Singapore
For several months, friends have been telling me that I simply have to check out Wine Garage, the…
WIN S$2806 WORTH OF FREE STUFF
A little while back, I wrote about using ColorVision‘s Spyder2 system. In that post, I mentioned I would…
Currently obsessed with Antipodes
For some, water is water and drinking bottled wate r is for dandies and posers. But water isn’t…
Macaron and The Universal
It’s always nice to discover new places run by young, talented and passionate local chefs. This past week,…
Discovering fish tacos
A few weeks ago, I wrote that some of the very best food that my wife S and…
Lamb mechoui
On our recent trip, S and I spent 3 days visiting a friend in Dubai. Our friend CC…
A short break (from food) to talk about color management
About a month and a half ago, I got an email that can only be described as serendipitous….
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