Congrats to Prabakaran Rajinderan for winning the second free Nokia N73. Prabakaran submitted the below photo to win…
Rediscovering Indian food
I’m a huge fan of Northern Indian food. Going to university in New York City meant that I…
Free seats for Justin Quek’s dinner! Contest ends Friday!
Quick reminder for all Singapore-based readers with OCBC credit cards! If you haven’t entered this contest to win…
Food is art
photo taken in 2001 at Tasting Australia I spent a little over two years recently working for a…
Super-Sunday truffle pizzas
What do you do when a friend gives you a couple boxes of uni (sea urchin) and a…
Four Seasons Bangkok WGF: Emily Luchetti (post written by S)
I have to admit that I bought Emily Luchetti’s A Passion for Desserts primarily because I had to…
Four Seasons Bangkok WGF: William Ledeuil and his Thermomix
Of all the great chefs that flew into Bangkok for the Four Seasons Hotel Bangkok’s World Gourmet Festival…
Four Seasons Bangkok WGF: Fatema Hal
lamb tagine with olives, eggplant and lemon confit One of the chefs attending this year’s Four Seasons Hotel…
Four Seasons Bangkok WGF: Vincent Bourdin’s macarons
One of my wife’s favourite people in Singapore is Chef Vincent Bourdin. Vincent is Valrhona chocolate’s regional pastry…
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