I first met chef Anderson Ho in 1998. He and another young chef named Jimmy Chok were at…
Quick prawns and rice
After a really long day at work, the last thing that either S, my lovely wife, or I…
South China Morning Post
It’s always flattering to be interviewed by a member of the press. But it’s also potentially embarrassing and…
The best way to cook tuna
Don’t. Don’t cook it. Because tuna, I believe, should be eaten raw. Cooked tuna, for the most part,…
Asia Pacific Best Restaurants List – My nominations
Well, it’s time for bloggers to nominate what they feel are the best and their personal favorite restaurants…
Best braised duck sauce for pasta
I mentioned in a previous post that I’m a pretty regular customer at Garibaldi, considered by many foodies…
High praise for Iggy’s
Regular readers know that I have only good things to say about Ignatius Chan and his restaurant in…
First (and second and third) impressions
One of the things that I’ve always debated with friends and colleagues is, “How soon after a restaurant…