In my last post, I mentioned a soon-to-be-opened new restaurant in Singapore called Graze that I’m pretty excited…
Hat trick
I’m back in Singapore for 24 hours. This morning, S and I jet off to a fabulous resort…
White rubber wellies and squid ink pasta
One of the great things about having lifestyle journalists as friends is that they’re always sussing out new…
Happy Birthday to me
Regular readers will have to forgive me. I’ve been in Hong Kong the past few days, running around…
Food for kids and adults
I’m a big believer that food should be fun, for adults as well as for kids. Which is…
IFFA Homemade Soy Sauce
2nd Annual Independent Food Festival Awards: Best Hand Crafted Virgin Soy Sauce in Southeast Asia Many thanks to…
A classic cult café
One of the most unique restaurants in Singapore is the Colbar. This 58 year old, out of the…
Burger update
Following up on my recent post on my continuing quest for a great burger, my brother W, he…
IMBB23: Gigot a la Bordelaise
This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s…
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